Brewed teas are healthy to our body. It has antioxidants and nutrients that help in maintaining the body’s good condition. People found it hard to brew leaf tea because they have never tried it before. Well, it’s really easy to brew a tea and in fact it’s a lot easier than creating a pot of coffee.
When brewing a pot of tea, it is really important as a drinker to have the best nose and palate in order for you to determine the perfect taste of the tea. Do not just consider in getting wedged up with all the hoopla about sheering and water temperature. Here are the recommended steps on how to brew your favorite teas.
- First and foremost, start with clean and fresh cold water in a pot or tea kettle. Using hot water will definitely affect the taste of the water and also may tend to lose the aroma of the tea leaf.
- Next step, heat your teapot beforehand. Transfer some of your temperate water from the tea kettle or also from the gush in your water cooler into the teapot, hiss it around, and then cast off the water. You are doing this so that the hot water will not chill down too fast as it hits the tea and also, to permit your loose leaf to unlock up before transferring in the hot water. Teas are just like humans. For example is when we go to bed at night and the sheets are frosty we twist up a little and wait until we regulate to the chillness of the sheets and then extend our bodies. Brewed tea leaves are positioned into a cold vessel they perform the same thing; they curl up and wait to calm until they fiddle with the temperature.
- Add your loose tea to the pot or filter as said earlier. Using too much tea is not advisable because you can always put in more tea to your next sheer.
- The majority of tea experts scowl on the use of tea balls because they do not permit the tea leaves to extend which gives tea the perfect flavor. Next to do, pour your hot water above the tea and cover it. There are some who believe that water has to be sweltering when it hits the tea leaves and that if it’s simply hot then tea will be dull. Totally wrong! Do not ever use boiling water because it deteriorates the aroma and flavor of tea and also lessens flavors of your supplementary sheers.
- Moving on, leave the lid off for the duration of the brewing as not to simmer your tea leaves in the water. The lid will only dish up to add supplementary heat and over boil your tea. Do you imagine a potato being overcooked? It tastes really bad, right? You don’t want your tea to taste like that!
- Next, brew your tea the way you want it to taste. The easy step to remember the steep time is to begin with sheering all teas for two to three minutes. You will be able to have an awesome tea and also you can think of the other things in life while your tea is brewing. This is also the best time to close your eyes and focus on your breath for few minutes. Again, do not sheer the tea longer to make its aroma stronger. And if the taste is stronger, you can actually lessen the amount of tea in your next step. Just enjoy your brewed tea process. While your tea is on the steeping process, wash your teacup or mug with temperate water, the same step you clean your pot.
- Also, if you want to sip your tea with milk in it, transfer the milk into the mug before you pour in the brewed tea. This will remain the milk from curdling. For those who love milks, there are now some issues spreading over whether it is good or not to add milk in the tea. A recent study looked as if establish that adding milk in tea lessened and in some cases, removed the antioxidants we need in our tea to help with reducing lose in our body and also, good health. There is a lot of research that were not simulated in any of several, succeeding studies. So here is the advice, folks; drink your tea the way you want it! If you worry about adding milk in your tea, you may want to change to rice or some type of almond milk so that you can conserve the antioxidants in your tea and still take pleasure in the milk with so much quality!
- Then before transferring the tea, shake the pot and then let the tea leaves resolve again. Now it is time to transfer the liquid into your mug or cup. You can also add some sweetener or lemon if you want. There are some teas that are sweeter than others and you may not need to add something in it.
Brewed teas will always be fast and easy to prepare. It’s just a matter of knowing how it is brewed and also, the way you want it to taste. Enjoy the sweet aroma of your tea! Feel it.